Fall is the perfect time to rely on the grocer’s produce aisle, not your florist, for interesting table centerpieces.  Last week we viewed a bounty of fruit inspired table decor. In today’s post we’ll play with our veggies – decorating with them instead of eating them.

Veg Out At The Table

Photo bhg.com

Artichokes and a variety of squash fraternize with flowers in a charming wire basket.

Photo bhg.com

Dried corn kernels keep a candle company (say that fast five times!).

Photo marthastewart.com

White mini-pumpkins serve as candle holders while adding a natural elegance to the table.

Photo bhg.com

Maize adds texture and color as a centerpiece and placecard.

Photo marthastewart.com

 A hollow pumpkin makes a perfect fall vase for flowers and foliage.

Photo bhg.com

Artichoke, cabbage, squash and even small brussel sprouts host candles and flowers in this charming vignette.

Photo marthastewart.com

The textures and shapes of the veggies provide added interest to this monochromatic display.

Photo bhg.com

Green beans, asparagus and artichokes hug white candles.

Photo countryliving.com

A long rectangular swath of squash, candles and other naturals warm the table.

Photo countryliving.com

Veggies are elevated to new heights of elegance on glass pedestals with clouche tops.

Photo casasugar.com

Gilded gourds shine as a centerpiece – but don’t try eating them!

Photo marthastewart.com

Put a smile on your family’s faces with this whimsical veggie grouping.  Veggies are your friends!

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